Timing is the most essential element of successful cooking, according to my husband, Gordon, and I agree with him. But there’s another: ingredients. What to cook, what to combine, how to make something of seemingly nothing, what is best cooked fresh and when you can make do with frozen or canned ingredients are some of the necessary decisions.
I notice that famous TV chefs such as Jamie Oliver and that competitors in TV cooking competitions such as My Kitchen Rules all use packets of frozen peas in recipes, for example. Not that this would affect me, since frozen peas are one of the few foods I detest, and have done since, as a toddler, I stole a packet from the freezer and ate the lot.
I was reminded of how important ingredients are to cooking by today’s topic for the Daily Post At WordPress.com’s Daily Prompt, which is “Ingredients” (you can access the many interesting posts on this topic here). I’m fascinated by this subject, and since I took up painting three years ago, ingredients for recipes have featured in a number of my paintings. Some of them you’ve seen before, but I thought I’d gather my ingredients-based paintings together and present them on this one page.
My first painting, acrylics on treated board, in which I had to be brave, load the brush with paint and go!
© Caron Eastgate Dann 2011
A quick pastel sketch on coloured paper. I don’t have a fascination with knives, truly: they are just great subjects to try out new-found painting techniques. This one has special sentimental value (explained in the last painting, below). © Caron Eastgate Dann 2011
“Pear-Shaped”, watercolour. I bought these beautiful pears in season and couldn’t resist painting them. This was my first attempt at a watercolour painting. © Caron Eastgate Dann 2011
“Only On His Day Off”, only the second painting I did, acrylics on canvas board. © Caron Eastgate Dann 2011
“Waiting For Thai Tonight”, acrylics on canvas board
© Caron Eastgate Dann 2011
“Making Sangria”, PanPastels on treated paper. For this painting, I sourced all the ingredients, including a bottle of Spanish wine that we went to a specialist shop to buy. The great thing: I got to drink it after, so it was an incentive to finish the painting!
© Caron Eastgate Dann 2012
“Making Salad Niçoise”, acrylics on treated board. This picture includes my favourite salad servers, plastic tiki-decorated souvenirs from New Zealand.
©Caron Eastgate Dann, 2012
“Fruity Still Life”, watercolours on paper. This was just a quick sketch, and I’m not very experienced in watercolours, so it’s rather wonky: but I don’t mind that! ©Caron Eastgate Dann, 2012
“Apple Day”, PanPastels on treated paper. The apples were three different varieties I bought for this picture. The willow-pattern china was given to me by my late grandmother. The knife in this picture is very special, as it was given to me decades ago by my late father. It has a permanent place in my kitchen.
©Caron Eastgate Dann, 2013